Food
 As we enjoy Buffalo’s summer it’s good to know where we can fuel up in a healthy manner. |
 For decades Buffalo has embraced a cold weather fish fry tradition, but summertime is the best time to tuck into a big bowl of mussels… |
Flat #12 Mushrooms served at Billy Club on 228 Allen St., Buffalo.
Photo by Billy Sandora-Nastyn
Robbie Gianadda’s mushroom operation does more than feed us: It breaks down pollutants. |
Photo by Butter Block / Ginny Rose Stewart
Butter Block created a pastry appropriate to Pride Week. |
 Buffalo has become an exciting place to dine in recent years, but some of our region’s most interesting food experiences are a little far-flung. |
 It’s 3am. The bar is sparsely populated. Time to make hot sauce. |
 At Barrel + Brine, RJ and Lindsey Marvin are canning the best of Buffalo. |
 On May 29, SOLE of Buffalo will screen the 2016 documentary, Final Straw: food/earth/happiness. |