Buffalo has become an exciting place to dine in recent years, but some of our region’s most interesting food experiences are a little far-flung. Now that longer days and better weather are here, plan an outing that places a great meal at center stage. Better yet, download Loupe to receive exclusive perks during your visit! Loupe users save $10 off a bill of $40 at any of these fine establishments.
Carmelo’s —Lewiston, NY
Carmelo’s offers romantic fine dining in the heart of historic Lewiston. Chef Carmelo is committed to local sourcing and scratch cooking and his menu always manages to balance familiarity and modernity with grace.
Jaguar at the Bistro —Youngstown, NY
A destination restaurant located just a few blocks away from Youngstown’s waterfront, Jaguar offers modern fare from Mexican-born and French-trained chef Victor Parra Gonzalez and his sister, chef de cuisine Diana Parra Gonzalez. Guests can expect bold flavors, beautiful presentations, and gracious hospitality. (Now offering brunch!)
Daniel’s —Hamburg, NY
Daniel’s is one of Hamburg’s favorite restaurants and has been for a long time. Traditional French dishes are served alongside more adventurous seasonal offerings from chef and owner Scott Donhauser.