Drink
 Like wine, a good beer can be defined by both its origin and the place you enjoy it. |
Tony Rials behind the bar at Bourbon and Butter. Photo by Joe Cascio.
When it comes to the craft cocktail renaissance in Buffalo, consider Tony Rials a key player. |
 A perfect way to drink in Buffalo’s beautiful waterfront: the Buffalo Brewers Festival. |
 Your trusty pint glass is great—but there there are other types of glassware designed to unlock to beauty of different beers. |
 Part restaurant, part concert venue, part craft drink haven—189’s flavor profile satisfies all tastes. |
 The second annual “Farm to Pint” event to celebrate New York State’s burgeoning craft beer produced in the Empire State. |
 A roundup review of session beers sure to satisfy during drinking season. |
General manager Pete Sinclair and Bruno.
Tucked in the woods of East Amherst, Schnitzel & Co. offers delicious and authentic Swiss German pub fare. |