Ristorant Lombardo, 1198 Hertel Avenue.
Chef Michael Obarka.
Chef Michael Obarka's Rabbit and Pappardelle. 

Listen: From the Kitchen of Lombardo's

by / Mar. 9, 2015 12pm EST

In the inaugural edition of A Public Conversation I had the pleasure of speaking with Michael Obarka, Executive Chef at Ristorante Lombardo.

We discuss nasty postcards, seafood purveyors, and the list of establishments that are no longer open after Chef Mike took his considerable talents elsewhere. Running time is approximately 23 minutes.

Listen here: