RSS Feed

Watch: The Natural Niagara

This Sunday morning video is a profile of the natural Niagara River corridor, produced in conjunction with a wide variety of efforts to both recognize, restore, conserve, and make appropriate development decisions about this critical economic, environmental, and social resource.
 

WSADA 15

[EXPERIMENTAL] The WASH Project’s semi-regular experimental, noise, and electronic music showcase, WSADA, returns this Saturday, September 19. This edition will feature two well-known Buffalo artists, Steve Baczkowski and Jack Toft, who will team up to present a combination of rap, horns, and “frankensteined records”—which are vinyl records literally chopped up and reassembled to form strange, new sounds.

Gretchen Parlato

[JAZZ] Join jazz singer Gretchen Parlato for a night of soft jazz and sultry sounds at the UB Center for the Arts on Saturday, September 19. In an intimate setting, audiences will be captivated by her unique style and vocal ability. Gretchen will be the first of three artists featured as part of UB’s Jazz series. Tickets are available online through the UB Center for the Arts website or at the box office. 

Oinktoberfest 2015

[FOOD] Before the summer season ends, stop by the Great Pumpkin Farm in Clarence for one last barbeque this Friday, Saturday, and Sunday. Oinktoberfest is the longest running smoke barbeque competition in the state, which pits local and out-of-state teams against each other for a three-day event full of flavor. Contestants will be judged on chicken, ribs, brisket, and much more. Stick around on Sunday to witness a “whole hog” competition.

Oktoberfest @ Resurgence

[DRINK] Resurgence Brewing Company is hosting their second annual Oktoberfest, which will feature “Stein Hoisting,” and “best lederhosen,” contests, and will also showcase some of their new fall brews. Two new beers are set to join the round up for this season and will be ready for tasting: WNY Oktoberfest, which is made with all local ingredients, and HOPtoberfest. Enjoy music from German bands while sampling treats from Ru’s Pierogi and feasting on an authentic pig roast. 

Interview: Gilbert Gottfried

Gilbert Gottfried has been in the standup comedy game for over 30 years. He’s also, for better or for worse, distinctly recognizable by his voice. He’ll perform at at Helium Comedy Club this Thursday, September 17 through Saturday, September 19, but not before we had the chance to speak with him about why he’s happy he’s not starting out now—in the age of social media—and how specific forms of standup now seem fossilized. 

Film review: MERU

Mount Everest? It’s for pussies, says writer-mountineer Jon Krakauer.

OK, he doesn’t actually use that word, but it’s kind of the attitude he takes when comparing it to Mount Meru, in northern India. Specifically, he’s talking about the peak known as the “Shark’s Fin,” 1500 feet of flawless granite that has sent some of the best climbers in the world packing. You can hire Sherpas to carry the packs and take most of the risks on Everest, Krakauer notes. But scaling the shark, you’re on your own.

All in One: Roy Andersson's Well-Framed Humor

It’s rare to find a comic filmmaker whose visual style is an important part of his or her process. A few of the masters used framing, camerawork, and editing to showcase their humor, most notably Buster Keaton and Jacques Tati. But even some of the undisputed masters of movie comedy, from Billy Wilder to Woody Allen, have simply concentrated on situation and characterization, and put the camera wherever was most appropriate to accentuate the dialogue or physical shtick.

Pages