For generations the mixology that occurred behind Buffalo bars always stuck to the basics. When Cameron Rector and Jason Wood came to town and opened Vera Pizzeria, that changed quickly. By bringing a strong craft cocktail game to the people of Buffalo, they have inspired other bars and restaurants to excite their customers with drink creativity. 

Listen to our friends at Buffalo Eats chat them up on their Grain of Salt Podcast: 

Today’s episode features Christa talking with Cameron Rector and Jason Wood of Vera Pizzeria. They chat about cocktails, connectivity, and how these two expats have become boozy ambassadors for Buffalo.

This episode was hosted by Christa Glennie Seychew and produced by Tom Burtless.

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