You’ve purchased loaves of their bread at the co-op, swung by their take out window to pick up homemade granola, and even watched their Flamin’ Hot Cheetos Bagel go viral across the internet. BreadHive Cooperative Bakery is now sharing stories from their humble beginnings to collaborative growth as a wholesale supplier throughout the city.

Listen to our friends at Buffalo Eats chat them up on their Grain of Salt Podcast: 

This week on Grain of Salt, Donnie is talking to Allison, Emily and Tori from BreadHive, a local co-operative bakery that opened earlier this year. They talk about starting a business, how they fell in love with baking bread, some necessary shout outs and what it’s like to go viral on the internet.

This episode is hosted by Donnie Burtless and is produced by Tom Burtless.

To learn more about BreadHive you can follow them on Facebook, Twitter & Instagram.