A large number of mushrooms are growing in a basement in Buffalo, and it’s a good thing. 

If you haven’t heard of Flat #12 Mushrooms yet, you’ve probably eaten some while dining out around the city. It doesn’t get any more locally sourced than owner Robbie Gianadda’s fresh oyster mushrooms.

Listen to our friends at Buffalo Eats chat him up on their Grain of Salt Podcast:

Today’s episode features Robbie Gianadda, owner of Flat 12 Mushrooms. Listen in as Robbie talks about starting his mushroom growing, the benefits of mushrooms and his plans for the future.

This episode is hosted by Donnie Burtless and is produced by Tom Burtless.

Follow Flat #12 Mushrooms on Twitter: @flat12mushrooms